The American Physiological Society Press Release

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APS Contact: Donna Krupa

Email: dkrupa@the-aps.org

Phone: 301.634.7209

Twitter: @Phyziochick

Celiac Disease Update on Episode 20 of Life Lines Podcast

BETHESDA, Md. (April 22, 2009) - Three years ago, a group of Dutch researchers led by Frits Koning published a study in the American Journal of Physiology on an enzyme that appeared capable of providing an effective treatment for celiac disease.

This study, published by The American Physiological Society (www.the-aps.org/press), showed that prolyl endoprotease (PEP), might break down gluten in the stomach before it ever reached the small intestine, where it causes damage. (One study estimated that 1 in 133 people in the U.S. have celiac disease, an uncontrolled immune response to wheat gluten and similar proteins of rye and barley.)

In Episode 20 of Life Lines, Dr. Koning updates us on his research on PEP, which is now being tested clinically. Please listen to this episode by clicking here or by going to www.lifelines.tv and clicking on Episode 20: Celiac Disease. The interview begins at 02:45.

To read the American Journal of Physiology-Gastrointestinal and Liver Physiology study on PEP, please click here.

For more information, please contact Donna Krupa at dkrupa@the-aps.org or at 301.634.7253.

Physiology is the study of how molecules, cells, tissues and organs function in health and disease. Established in 1887, the American Physiological Society (APS) was the first U.S. society in the biomedical sciences field. The Society represents more than 10,500 members and publishes 15 peer-reviewed journals with a worldwide readership.