Flaxseed Fiber Ferments in Gut to Improve Health, Reduce Obesity
Released February 5, 2019 - Research in mice suggests that fermentation of flaxseed fibers in the gut changes the microbiota to improve metabolic health and protect against diet-induced obesity. The study, published ahead of print in the American Journal of Physiology—Endocrinology and Metabolism
, was chosen as an APSselect
article for February.